The smell of melting butter always reminds me of my childhood, specifically my mom making these ooey, gooey marshmallow chewies! Make some for your mom this Mother’s Day!!!
(Tip: Double the recipe for a thicker square!)
4 tablespoons butter/butter substitute (I prefer Benecol spread)
10 ounce package jet puffed marshmallows, divided into 5 cups & 1 cup
4 1/2 cups rice krispies cereal
First, butter a 8′ by 8′ baking dish. Melt butter over low-medium heat. Add 5 cups marshmallows and melt. Remove from heat. Pour in cereal, stir to mix evenly. Add remaining 1 cup marshmallows, quickly mix and pour into baking dish before the marshmallows melt! Cut into squares.
Don’t forget to add love, it makes all the difference!