I recently saw “The Hundred-Foot Journey” and it was wonderful! It inspired me to attempt this raspberry galette. (As if I needed any push towards trying a new french recipe!) Do yourself a favor and watch the movie, then go home and make this delicious galette!
1 1/2 cup fresh raspberries
3 tbsp sugar in the raw
pie crust (store bought), thawed according to directions
Preheat oven to 400 degrees. Line baking sheet with parchment paper. Place thawed pie crust onto parchment paper. Arrange raspberries in a circle in center of pie crust, leaving a 3 inch border. Sprinkle 2 tbsp sugar over raspberries. Fold the excess dough border over raspberries, pleating as you fold. Sprinkle remaining sugar over folded crust. Bake for 30 minutes or until golden brown. Cool for 5-10 minutes and serve warm, possibly with a scoop of vanilla ice cream!
Don’t forget to add love, it makes all the difference!