I recently saw “The Hundred-Foot Journey” and it was wonderful! It inspired me to attempt this raspberry galette. (As if I needed any push towards trying a new french recipe!) Do yourself a favor and watch the movie, then go home and make this delicious galette!
1 1/2 cup fresh raspberries
4 tbsp sugar in the raw
1 store bought pie crust, thawed according to directions
1 egg beaten + splash of water, for egg wash
Preheat oven to 400 degrees. Place pie crust on a lightly floured surface and set aside, to thaw. Line baking sheet with parchment paper. Place room temperature pie crust onto baking sheet. Sprinkle 2 tbsp sugar onto center of pie crust. Arrange raspberries in a circle in center of pie crust, leaving a 2 inch border. Fold the excess dough border over raspberries, pleating as you fold. Use a pastry brush to lightly paint top of dough with egg wash. Sprinkle remaining sugar over folded crust. Bake for 30 minutes or until golden brown. Cool for 5-10 minutes and serve warm, possibly with a scoop of vanilla ice cream!
Don’t forget to add love, it makes all the difference!