It’s January and all I’m craving is curry! I made this curry sauce with oat milk and it turned out perfectly. Spice up your night with my new recipe!
1 cup Sweet Onion, diced
10 Garlic Cloves, diced
1 cup Carrots, diced
2 cups Melissa’s Baby Dutch Yellow Potatoes, diced
2 cups Peas, cooked
4 cups Oatly Oat Milk
3 tsp Curry Powder
2 tbsp Honey
Sea Salt & Pepper
Saute onion and garlic over medium heat until tender. Add oat milk. Stir in curry powder and honey. Season with salt and pepper. Simmer for 20 minutes. Add carrots and potatoes. Continue over medium heat for additional 10 minutes. Turn off heat and add peas. Serve immediately over rice.
Don’t forget to add love, it makes all the difference!