2 cups strawberries, sliced in half
4 tbsp turbinado sugar
1 store bought pie crust, thaw according to box directions (I prefer Pillsbury)
1/4 cup egg white + splash of water, for egg wash
Preheat oven to 400 degrees. Place pie crust on a lightly floured surface and set aside, to thaw. Line baking sheet with parchment paper. Slice strawberries. Place room temperature pie crust onto baking sheet. Sprinkle 2 tbsp sugar onto center of pie crust. Arrange strawberry slices on center of pie crust. Leave a 2 inch border. Fold excess dough border over strawberries, pleating as you fold. Use a pastry brush to lightly paint top of dough with egg wash. Sprinkle remaining sugar over strawberries and dough. Bake for 30 minutes or until golden brown. Cool for 5 minutes and serve warm.
Don’t forget to add love, it makes all the difference!