I just love galettes. They look so rustic and beautiful to me, yet are so simple to make. This galette is the perfect Fall dessert for you to enjoy or to give as a gift!
2 honey crisp apples, sliced thin
4 tbsp turbinado sugar
2 tsp ground cinnamon
1 pie crust (I used Pillsbury refrigerated pie crust)
Preheat oven to 400 degrees. Place pie crust on a lightly floured surface and set aside for 15 minutes. Line baking sheet with parchment paper. Meanwhile, slice apples. Place room temperature pie crust onto parchment paper. Sprinkle 1 tbsp of sugar onto center of pie crust. Arrange apples slices, overlapping, on center of pie crust and leave a 2 inch border. Fold excess dough border over apples, pleating as you fold. Sprinkle remaining sugar and cinnamon over apples and dough. Bake for 30 minutes or until golden brown. Cool for 5 minutes and serve warm.
Don’t forget to add love, it makes all the difference!