Simple, fast and perfect for the season! I read the reviews before trying this recipe and one post included doubling the filling. Next time I make this, I will try regular pie crust to see if it tastes even better and double the filling. Thank you Pillsbury!
1 can Pillsbury crescent dinner rolls
1 cup chopped pecans
1/2 cup sugar
1/2 cup light corn syrup
1 tbsp butter or butter substitute, melted (I used Benecol)
1/2 tsp vanilla
1 egg, beaten
Preheat oven to 350 degrees. Spray your pan liberally so the crescent rolls do not stick to the pan. Unroll dough, place in a 13×9 inch pan. Press all dough together including perforations and press 1/2 inch up sides to form a crust. Bake 8 minutes. In a medium bowl, mix filling ingredients. Pour over partially baked crust. Bake about 20-30 minutes longer or until center is set. Cool for one hour. Cut into bars and store at room temperature.
Don’t forget to add love, it makes all the difference!