In honor of National Grilled Cheese Day…
2 slices sour dough (California Gold Miner)
1 cup parmesan, freshly grated
1 tsp rosemary, chopped
2 tbsp butter (Smart Balance-Orginal)
In a small bowl, combine parmesan and rosemary. Spread 1 tbsp butter onto each slice of sour dough. Place one slice sour dough, buttered side down into skillet over medium heat. Top with parmesan rosemary mixture and second slice sour dough, buttered side up. Heat until parmesan begins to melt and flip to cook other side. Flip sandwich as needed until parmesan completely melted and both sides browned.
Don’t forget to add love, it makes all the difference!