I ordered this at a restaurant recently and liked it so much, I thought I’d try to recreate it at home! Simple and delicious! I didn’t use any measurements with this recipe…just added as I went along.
Extra virgin olive oil
Baby bella mushrooms, sliced
Grape tomatoes, sliced
Fresh spinach, chopped
Angel hair pasta
Salt & pepper
Parmesan cheese, freshly grated
Bring a large pot of water to a boil. Add angel hair and cook according to instructions. While water is boiling, add olive oil to skillet. Add garlic and onions and saute over medium heat for a 2-3 minutes. Add mushrooms and continue to saute for 2 more minutes. Season with salt and pepper. Add spinach and tomatoes and continue to saute until all ingredients are cooked evenly. When pasta is done, combine with skillet contents and mix well. Top with freshly grated parmesan cheese and serve!
Don’t forget to add love, it makes all the difference!