I recently found these thumbelina carrots in the produce section and quickly became enamored! They are perfect for roasting or great to add in with a pot roast.
10-15 thumbelina carrots, washed
2 tbsp honey
extra virgin olive oil, enough to cover carrots
sea salt & ground pepper, to taste
Preheat oven to 400 degrees. Toss carrots in olive oil, honey and season with salt & pepper. Add to a foil lined baking dish and bake for 30 minutes. Flip carrots to other side and continue baking 30 minutes longer or until slightly browned and tender. Serve immediately.
Don’t forget to add love, it makes all the difference!