This is definitely my go to breakfast! Who am I kidding?! I could eat this for all day, every day! Some days, I add sliced radish and other days I add sliced tomato. Most of the time though, I’m happy with avocado and seasonings.
1 avocado, ripened (See video below on how to pick a ripe avocado.)
2 slices bread, toasted
Sea salt & ground black pepper
Butter/olive oil (Optional)
On a cutting board, cut avocado in half lengthwise and remove pit. Use a large spoon to scoop avocado and remove from peel. Thinly slice avocado lengthwise and cut in half on the diagonal. Place avocado slices onto toast. Add gentle pressure of spoon to fan out slices. Season with sea salt and ground black pepper. Serve immediately.
Avocado 101 ~ The Chew