When life gives you lemons…make lemon mini tarts!
1/2 cup lemon juice
1/2 cup sugar
1/2 cup oat milk
3/4 cups unsweetened applesauce
1 store bought pie crust (I prefer Pillsbury)
Pam baking spray made with flour
berry garnish (optional)
CHEFMADE mini round tart pan (4 inch) with removable loose bottom, nonstick, set of 4
Parchment paper or foil
Preheat oven to 400 degrees. Spray tart pans evenly with cooking spray. Quarter pie crust on cutting board or flat surface. Place dough over tart pans and press into bottom and sides. Using a knife, cut the excess dough away from the top of the tart pan. Place in freezer 15 minutes.
In a large bowl, beat lemon juice & sugar until smooth in consistency. Add oat milk and then applesauce until well blended. Pour filling into tart shell.
Place tart pans on a foil or parchment paper lined baking sheet. Bake for 30 minutes or until slightly browned. Refrigerate for 1 hour or until completely chilled. Remove from tart pans and serve cold.
Don’t forget to add love, it makes all the difference!