Perfect recipe for Fall!
1 box (2 sheets) frozen puff pastry, thawed 2 hours
3 granny smith apples, peeled and diced
1/3 cup sugar
1 tbsp butter or butter substitute, I prefer Benecol
2 tbsp brown sugar
1/4 tsp cinnamon
1/8 tsp nutmeg
The puff pastry will need 2 hours to thaw before use. Preheat oven to 400 degrees.
To prepare the filling, add apples, butter, and sugars to a skillet over medium-high heat. Bring to a boil, stirring continuously for 4-5 minutes. Add cinnamon and nutmeg, combine and cook 1 minute. Remove from heat. Lay puff pastry sheet out on lightly floured surface. Cut each sheet into 4 squares. Spoon apple mixture into the center of each pastry square and fold pastry over into a triangle shape. Use a fork to press and seal edges together. Use a sharp knife to cut two small holes in the top center so steam can be released. Sprinkle with cinnamon and sugar. Place each pastry 1-2 inches apart. Bake for 25-30 minutes or until pastry slightly browned. Cool 20-30 minutes before serving.
Don’t forget to add love, it makes all the difference!