In honor of my mom’s birthday month…beet crostini!
4 large beets, cut into small pieces (Love Beets-White Wine + Balsamic flavor)
cream cheese, softened (Tofutti)
small baguette, sliced thin (10)
extra virgin olive oil
arugula, for garnish
Preheat oven to 400 degrees. Spread baguette slices on baking sheet. Splash each slice with olive oil and bake for 5 minutes. Remove from oven and add generous amount of cream cheese. Top with beet pieces. Drizzle balsamic glaze over each slice. Garnish with arugula. Serve immediately.
Don’t forget to add love, it makes all the difference!