When mom sends Nielsen-Massey vanilla extract…you find reasons to use it!
6 slices, French loaf
1/4 cup milk
1 1/2 tsp ground cinnamon
5 tbsp butter
In a large bowl, combine milk, cinnamon and vanilla. Whisk in eggs. Dip each individual slice into egg mixture, allow each side to absorb mixture. Melt butter over medium heat in a large skillet. Place slice into skillet and brown on each side. Plate and serve with a drizzle of maple syrup and a dusting of powdered sugar.
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