Something sweet for you & your Valentine! I found these adorable heart shaped tart pans but I’ve also used a 9 inch round fluted nonstick tart pan for the same recipe. Happy February!
2 cups/24 cookies, finely ground Lorna Doone Cookies
(Optional: 3 cups/40 cookies if you prefer thicker crust)
5 tbsp dairy free butter alternative, melted (Smart Balance Original)
1/2 tsp sea salt
2 eggs, beaten
Preheat oven to 350. Combine ground cookies and butter alternative in a bowl. Spray tart pan generously with baking spray. Transfer cookie mixture to tart pan and press evenly along bottom and sides. Set aside.
Bring coconut cream to a boil in a medium pot. Remove from heat and stir in chocolate chips, stir until mixture combined. Stir in vanilla, sea salt, eggs.
Pour chocolate mixture into tart crust. Bake 25 minutes. Cool completely before removing tart from pan, at least 30 minutes. Serve same day or refrigerate and serve the following day.
Please note, this content uses referral links for products I have used and loved.
Don’t forget to add love, it makes all the difference!