One of my favorite vegetables and very simple to cook. Roast some tonight!
Ingredients:
2 lbs asparagus
garlic, chopped (amount optional)
extra virgin olive oil
sea salt
pepper
Preheat oven to 400 degrees. Wash asparagus thoroughly. Chop off tough ends and place on a baking sheet. Top with chopped garlic. Drizzle with olive oil , completely coat all asparagus. Add sea salt and pepper. Roast for 15-20 minutes. Enjoy with some panko chicken and roasted potatoes!
Don’t forget to add love, it makes all the difference!