This recipe takes me home to Indiana! Serve it up warm this Labor Day!
Ingredients:
1 pound Klondike Petite red potatoes
1 small sweet Maui onion, chopped
1/2 cup white vinegar
1/2 cup water
1 tbsp sugar
1 tbsp flour
1 tbsp extra virgin olive oil
1/2 tsp sea salt
1/2 tsp ground pepper
Place potatoes in a medium sized pot. Cover with water. Bring water to boil & cook for 30 minutes or until tender. Drain & set aside.
Add onions & olive oil to skillet. Cook over medium heat until tender. Add sugar, salt & pepper to onion. Slowly add flour to onion mixture & combine. Pour in vinegar & water. Stirring continuously, bring to a boil for one minute. Remove from heat. Quarter potatoes & add to skillet. Stir to coat all sides of potatoes. Serve warm.
Don’t forget to add love, it makes all the difference!