Live Love Saute

Don't forget to add love, it makes all the difference!

French Toast

· Leave a Comment

French Toast

When mom sends Nielsen-Massey vanilla extract…you find reasons to use it!

Ingredients:

6 slices, French loaf

4 eggs

1/4 cup milk

1 1/2 tsp ground cinnamon

1 tsp Nielsen-Massey Madagascar Bourbon Vanilla Extract

5 tbsp butter

maple syrup

powdered sugar

 

In a large bowl, combine milk, cinnamon and vanilla. Whisk in eggs. Dip each individual slice into egg mixture, allow each side to absorb mixture. Melt butter over medium heat in a large skillet. Place slice into skillet and brown on each side. Plate and serve with a drizzle of maple syrup and a dusting of powdered sugar.

 

Please note, this content uses referral links for products I have used and loved.

 

Don’t forget to add love, it makes all the difference!

Avocado Toast

· Leave a Comment

Avocado Toast

This is definitely my go to breakfast! Who am I kidding?! I could eat this for all day, every day! Some days, I add sliced radish and other days I add sliced tomato. Most of the time though, I’m happy with avocado and seasonings.

Ingredients:

1 avocado, ripened (See video below on how to pick a ripe avocado.)

2 slices bread, toasted

Sea salt & ground black pepper

Butter/olive oil (Optional)

 

On a cutting board, cut avocado in half lengthwise and remove pit. Use a large spoon to scoop avocado and remove from peel. Thinly slice avocado lengthwise and cut in half on the diagonal. Place avocado slices onto toast. Add gentle pressure of spoon to fan out slices. Season with sea salt and ground black pepper. Serve immediately.

 

Avocado 101 ~ The Chew

www.youtube.com/watch?v=_dK0NjC80mE