It’s galette season!
Ingredients:
2 cups strawberries, sliced in half
4 tbsp turbinado sugar
1 store bought pie crust, thaw according to box directions (I prefer Pillsbury)
1/4 cup egg white + splash of water, for egg wash
Preheat oven to 400 degrees. Place pie crust on a lightly floured surface and set aside, to thaw. Line baking sheet with parchment paper. Slice strawberries. Place room temperature pie crust onto baking sheet. Sprinkle 2 tbsp sugar onto center of pie crust. Arrange strawberry slices on center of pie crust. Leave a 2 inch border. Fold excess dough border over strawberries, pleating as you fold. Use a pastry brush to lightly paint top of dough with egg wash. Sprinkle remaining sugar over strawberries and dough. Bake for 30 minutes or until golden brown. Cool for 5 minutes and serve warm.
Don’t forget to add love, it makes all the difference!
Hayley Sipe says
Korey said she is going to make this this weekend!
livelovesaute says
How exciting! Direct message me on Instagram if she has any questions.
Happy baking, Korey!