Just in time for the SuperBowl!
2 ripe small avocados
1 lime, juiced
1 jalapeno, seeded and finely chopped (Wear gloves when chopping, this pepper burns the skin!)
1 small plum tomato, seeded and chopped
1/2 small yellow onion, finely chopped
1 teaspoon sea salt
Pepper to taste
Garlic powder to taste
Blue corn tortilla chips, for dipping
Cut avocados in half around the pit. Separate the halves. Pop out pit with spoon, then scoop flesh of avocados into a bowl. Squeeze the juice of a lime over the avocados. Add garlic, jalapeno, tomato, onion and salt to the bowl. Mash and mix the ingredients into a chunky dip using a fork or potato masher. Serve with blue corn tortilla chips! When I double this recipe, I only add onion to taste.
Don’t forget to add love, it makes all the difference!