In France, they call this Filet Mignon de Porc. It’s no piece of beef but it definitely packs in some good flavor! I couldn’t find a recipe that I was in love with so I just used some rosemary & garlic and hoped for the best! Don’t miss my purple mashed potatoes…the other star of the meal! They taste just like a white potato and add in some antioxidants.
Ingredients:
1 lb 8 oz pork tenderloin
2 sprigs rosemary, chopped
7 cloves garlic, grated
salt & pepper to taste
extra virgin olive oil
Preheat oven to 425 degrees. Coat tenderloin with a generous amount of olive oil. Rub rosemary, garlic, salt & pepper onto tenderloin. Roast 35-40 minutes. Remove from oven and let rest for 10 minutes. Slice and enjoy!
Don’t forget to add love, it makes all the difference!
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