Adding panko crumbs to chicken or fish just adds a little pizazz to the meal! I keep them in the pantry and use them for a quick meal!
Ingredients:
Extra virgin olive oil
One package, boneless skinless chicken tenders
1 cup panko crumbs
Salt & pepper
Combine panko crumbs, salt & pepper and place on a large plate. Pour some olive oil into your skillet. Dip chicken tenders into panko crumbs and transfer to skillet. When skillet is full, pour a little olive oil over chicken and cover with lid. Cook over medium heat without turning for 2-3 minutes. Turn the chicken and cook another 2-3 minutes until browned. Depending on the thickness, you may have to cook for additional minutes. Serve with some potatoes and veggies and you’ve got yourself a yummy meal!
Don’t forget to add love, it makes all the difference!