Happy Valentine’s Day! I found this great idea on a blog called “Art of Dessert”! Such a cute gift for anyone you love!
1 box frozen puff pastry, thawed 2 hours
sweetened flaked coconut
The puff pastry will need 2 hours to thaw before use. Preheat oven to 425 degrees. Line baking sheet with parchment paper or a silpat baking mat.
Unfold one sheet puff pastry onto a clean surface. Sprinkle generously with sugar, then sprinkle with coconut. Roll both sides of puff pastry toward center until touching. Slightly press sides together. Sprinkle with sugar. Repeat with second puff pastry sheet. Using a sharp knife, slice into 1/4 inch pieces. Transfer to baking sheet and pinch together 1/2 inch of dough at the bottom to form a heart. Bake for 5 minutes or until slightly browned on top. Remove from oven and carefully flip pastry over. Bake for another 5 minutes. Cool before serving.
Don’t forget to add love, it makes all the difference!