Simple and delicious!
1 head garlic, peeled
1 lb vine-ripened tomatoes, cut in half
1-2 cups extra virgin olive oil (You can use less, but I like to use the leftover flavored oil for bread.)
sea salt and pepper
Preheat oven to 400 degrees. Pour olive oil into a glass 8×8 baking dish. Add garlic, tomatoes and sprinkle with sea salt and pepper. Bake for one hour or until tomatoes start to wrinkle and brown.
Don’t forget to add love, it makes all the difference!