I’ve been singing Queenstown’s praises since my first meal there in 2015 & I haven’t stopped. The brunch menu is definitely my favorite. I have yet to find any breakfast/brunch item anywhere else that rivals the Oink. Jalapeño cornbread topped with garlic kale, hoison pulled pork, poached eggs, & jalapeño cayenne hollandaise sauce. It’s simply perfection on a plate.
If you go for lunch or dinner, make sure to try the rosemary aioli dipping sauce with your fries and burger. It’s what dreams are made of. Most recently, I tried the Chicken & Waffles and was delighted that it came with a kick of heat. We are in San Diego, after all. Bring on the jalapeños!