It’s too hot to cook! September always brings the heat in Southern California. Since I can’t eat ice cream for every meal, I’ve been eating this warm lentil salad on repeat!
Ingredients:
Trader Joe’s 17.6oz or Melissa’s 9oz Steamed Lentils – Ready to eat warm or cold
Trader Joe’s Microwavable Asparagus 10oz
Trader Joe’s Heavenly Villagio Marzano Tomatoes
Sea Salt and Ground Pepper
Heat lentils and asparagus as directed on package. Toss some tomatoes on top with a sprinkle of sea salt and pepper. Enjoy!
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Don’t forget to add love, it makes all the difference!
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