It was raining cats and dogs last night, so I decided to try out this new recipe. I’m attempting to make my favorite holiday recipes vegan. I love oat milk, and that’s what I used to create this sauce. If you prefer a different milk alternative, definitely use what you like. I was pleasantly surprised with this mushroom cream sauce! It’s incredibly delicious on it’s own, but also perfect over green beans. Next time I make this I’ll add in some onions. I hope if you’re lactose intolerant or vegan this recipe helps you have a happy holiday!
Ingredients:
16 oz Earth Exotics French Green Beans
2 8oz container Baby Bella Mushrooms, cleaned and halved or quartered
5 cups Oatly Oat Milk
McCormick Sea Salt & Black Peppercorn
Add mushrooms to non stick pan, cook over medium heat until slightly browned. Continue over medium heat and add oat milk. Add salt and pepper, to taste. Constantly stir until sauce starts to thicken. You will know your sauce is thickened and ready when you can slightly see the bottom of the pan as you stir. Turn stove top off. Add in green beans. Mix together well. Serve immediately.
Please note, this content uses referral links for products I have used and loved. Recommended products:
Don’t forget to add love, it makes all the difference!
Leave a Reply