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Disney’s California Adventure: Vegan Pizza

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Living with food intolerances can be difficult. I am always on the lookout for helpful tips, especially when visiting the happiest place on earth!

Did you know that Boardwalk Pizza & Pasta offers a vegan pizza with gluten free crust? The crust is thin and the size of a Disney paper plate. At this time, this individual pizza is not on the menu and by special request only. There are plenty of veggie toppings to consider. I chose red peppers, mushrooms and a vegan cheese. It was delicious!

What I love about Disney is their willingness to help you have a magical day no matter your food intolerance. The staff were incredibly kind during the ordering process. The chef asked specific questions about my food intolerances to ensure a great experience. There was around a fifteen minute wait time, but certainly worthwhile. Whether you’re lactose intolerant, vegan or gluten free, I hope this pizza elevates your Disney day!

If you have questions about eating vegan at Disneyland or California Adventure, drop me a note on instagram. @livelovesaute

 

Disney’s California Adventure: Carthay Circle Vegan Fine Dining

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I read recently that Disneyland will be introducing new vegan options throughout the parks in 2020. I’m really excited and can’t wait to see what they offer. Until then, I’ll be ordering off of the secret menus.

Carthay Circle is located in Disney’s California Adventure on Buena Vista Street. It is the fine dining option at California Adventure. As soon as you enter, the old Hollywood elegance dazzles you with it’s design. Black and white photos of Walt Disney and his friends cover the walls. It truly is a moment of respite from the large Disney crowds. Currently, there is one vegan option served there. It can be made vegetarian as well, be sure to specify when ordering. Behold the Vegetable Tower! Although it is not on the menu, the chef will prepare it as a special order. My towers fell down in transit, but nothing could take away from the artistry and goodness on the plates. The combination of seasonal vegetables and rice was perfection. I will definitely order this again on my next visit!

It’s best to make a reservation for Carthay Circle. Reservations are offered 60 days in advance on the Disneyland website. I spontaneously visited on a weekday during October and was able to make a reservation that same morning. There were a few reservations available due to cancellations. If you can, plan a few weeks ahead of your visit to ensure your fine dining experience.

Carthay Circle

Napizza: Truffle Porcini Pizza with Vegan Cheese

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Did you know that Napizza offers vegan cheese? I’ve been a fan of this delicious mushroom pizza for quite awhile but always had to take lactaid in order to eat it. I asked the staff if they could make it with vegan cheese. They were so kind and baked up some fresh squares.

Head over today for some creamy, mushroom goodness!

 

Napizza

Laduree x MK: New Vegan Menu

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Several years ago, I was hospitalized and became very ill. Due to that illness, I lost tolerance of many foods (including dairy). Those with food intolerance issues know how difficult everyday life can be. The struggle to find what works is real. Finding a restaurant to visit can be equally difficult. My hopes of ever truly enjoying a French restaurant experience again dwindled, until now. My favorite French restaurant in Los Angeles has created a vegan menu with Matthew Kenney at the helm! Never in my wildest dreams did I think this would happen.

Of course, when I arrived, I wanted to order everything. The entire menu looked absolutely delicious. I ordered the Vol-au-Vent. It is the perfect Fall dish, filled with Morel and Champignon Mushrooms, Petite Peas and Pearl Onions inside of a Puff Pastry. Warm Morel Veloute sauce is offered on the the side. It was absolute perfection! For dessert, I ordered my favorite French pastry. The Millefeuille Vanille cream was full of Vanilla Bean flavor and better than my memory could recall. Every bite was divine!

The Beverly Hills location is the first of the Laduree restaurants to offer this new vegan menu. If you’re in the area and looking for a plant based option, definitely stop by!

 

 

 

laduree.us

 

Osteria Romantica

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I just happened upon this adorable spot one night after enjoying ice cream at Scoops La Jolla. It’s steps away and by far the cutest spot in the area with a rustic, cozy feel. I ordered Cappellini Alla Checca. It’s simplicity at it’s best. The tomatoes are infused with garlic flavor! Your tastebuds will thank me, whoever you speak to the following day will not. I loved this dish so much that I couldn’t stop thinking about it and went back for a second round! I just love when I find a dish that stays on my mind, don’t you?

Scoops

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Be still my heart. Van Leeuwen Ice Cream has arrived in La Jolla! Scoops is exclusively serving my favorite brand of ice cream. I can’t contain my excitement! Stop what you’re doing and head over for a mini flight.

Puesto

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Every day is Taco Tuesday at Puesto! Try my go to order of Filet Mignon Tacos and Carnitas Bowl. Both are beyond delicious!

Communal Coffee

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Communal Coffee

I’ve found a new love in North Park! Serving up specialty coffees, avocado toast, pastries & flowers. This is a must try in San Diego.

I ordered the seasonal Rose Vanilla Latte, which was perfect with just a hint of rose. The avocado & egg were atop rosemary sage bread, need I say more?

I will definitely be trying the Lavender Honey Latte on my next visit, which will be soon! Nothing but goodness coming out of this shop!

http://www.communalcoffee.com/

Avo toast

 

Queenstown Public House

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Queenstown Public House

I’ve been singing Queenstown’s praises since my first meal there in 2015 & I haven’t stopped. The brunch menu is definitely my favorite. I have yet to find any breakfast/brunch item anywhere else that rivals the Oink. Jalapeño cornbread topped with garlic kale, hoison pulled pork, poached eggs, & jalapeño cayenne hollandaise sauce. It’s simply perfection on a plate.

If you go for lunch or dinner, make sure to try the rosemary aioli dipping sauce with your fries and burger. It’s what dreams are made of. Most recently, I tried the Chicken & Waffles and was delighted that it came with a kick of heat. We are in San Diego, after all. Bring on the jalapeños!

http://queenstownpublichouse.com/

Oink