All of a sudden, there’s a chill in the air and the sun is setting early. It’s the perfect time for a warm cup of stew. I saw this Sweet Potato Bisque at Trader Joe’s and knew immediately I had to try it. I prefer a stew to a soup, so I added in a few items to give this bisque some pizazz!
1 32 oz Trader Joe’s Sweet Potato Bisque
2 Sweet Potatoes, cubed
1 can Organics Garbanzo Beans
1 package Melissa’s Produce Cipollini Onions
Gourmet Garden Parsley Lightly Dried
Preheat oven to 400 degrees. Add onion and sweet potato cubes to a foil lined baking sheet. Sprinkle with salt and pepper. Roast vegetables for 30 minutes.
While vegetables are roasting, warm bisque on stove top. Add in garbanzo beans and warm according to can directions. Just prior to serving, add in roasted sweet potato cubes and onions. Serve immediately with a sprinkle of parsley.
Don’t forget to add love, it makes all the difference!
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