Perfect for Cinco De Mayo!
Ingredients:
1-2 filet mignon, cut into strips
1 red pepper, sliced
1 yellow pepper, sliced
1 sweet onion, sliced
1 can black beans
Flour tortillas
Extra virgin olive oil
Sea salt & pepper
Season vegetables with salt & pepper. Add onion and pepper to skillet with olive oil over medium heat. Sauté for 3-5 minutes or until tender. Remove from skillet and set aside. Add seasoned filet to skillet over medium heat. Brown both sides to your preference. Add vegetables to warmed tortilla and top with black beans and filet.
Don’t forget to add love, it makes all the difference!