It’s too hot to cook! September always brings the heat in Southern California. Since I can’t eat ice cream for every meal, I’ve been eating this warm lentil salad on repeat!

 

Ingredients:

Trader Joe’s 17.6oz or Melissa’s 9oz Steamed Lentils – Ready to eat warm or cold

Trader Joe’s Microwavable Asparagus 10oz

Trader Joe’s Heavenly Villagio Marzano Tomatoes

Sea Salt and Ground Pepper

 

Heat lentils and asparagus as directed on package. Toss some tomatoes on top with a sprinkle of sea salt and pepper. Enjoy!

 

Please note, this content uses referral links for products I have used and loved.

 

Don’t forget to add love, it makes all the difference!