I’m in a soup dumpling state of mind! Din Tai Fung is the perfect spot to warm up during the chilly December nights. This Taiwanese restaurant, founded in 1927, is famous for their Kurobuta Pork Xiao Long Boa. Their soup dumpling is filled with a mixture of marinated pork, ginger, green onion and broth and crafted by hand on location.
Jidori Chicken Wontons with Spicy Sauce – Filled with jidori chicken, served in spicy sauce, and topped with garlic and green onion.
There are several vegan options on the menu. My server reccomended dipping these vegan dumplings in the spicy sauce.
Vegetable & Mushroom Dumplings – Filled with a mixture of glass noodles, bok choy, dried bean curd, and shiitake mushrooms.
Sautéed String Beans with Garlic
I had a wonderful experience at Din Tai Fung. The service was lovely. Everything I ordered was perfectly flavored and it warmed me right up on a cold night. I will definitely visit again!
For locations and menu: