I always want something pumpkin flavored this time of year!

 

Ingredients:

2 cups flour
1 cup turbinado sugar
1 tsp sea salt
1 tsp baking soda
2 tsp cinnamon

3 eggs, beaten
1 can pumpkin purée
1/2 cup vegetable oil
2 tsp vanilla Nielsen Massey

1/2 cup roasted and salted pumpkin seeds

Pro tip: Even with non-stick pans, I spray generously with Pam no stick baking spray made with flour. It helps with easy removal and ensures definition in shape.

 

Preheat oven to 350 degrees. In a large bowl, combine all dry ingredients. In a small bowl, combine wet ingredients. Pour wet ingredients over dry ingredients & mix well.

Pour into 9×5 bread pan. Top with pumpkin seeds. Bake 350 degrees for 60 minutes or until a toothpick comes out clean when poked in the center of bread. Cool for 10 minutes before removing from pan.

 

Don’t forget to add love, it makes all the difference!